One of the best parts about vacationing is sampling exotic local cuisine.
Conch Season in Belize opens on October 1, 2017. This is a great time to visit Belize as it provides many opportunities for you to experience the local culture of conch fishing and eating.
Conch has a mild, sweet clam-like flavor, with a firm, chewy texture. Conch can be prepared many different ways, such as raw in salads, fritters, soups, and chowders. The most popular dishes in Belizean culture are conch steak and conch ceviche.
Known for their beautiful pink coloring, these iconic shells can often be found in the sandy shallows surrounding Ambergis Caye.
Look for special conch dishes from our culinary team at Palmilla Restaurant during your visit.
