In Dining, Event, Holiday, News, Resort, Special, Travel

Toast to Dad this Father’s Day with a seaside dinner at La Palmilla Restaurant or Admiral Nelson’s Bar.

On June 15, we’re serving a special menu for the occasion—bacon-wrapped scallops, ribeye with shiitake jus, and dark chocolate marquise.

The regular menu will also be available.

Reservations are required. Call 501.226.2067 to book.

Recommended Posts
BOOK NOW